| Cold appetizers |
| Foie gras and chicken liver pate |
390 |
| GOODMAN beef carpaccio |
420 |
| Italian delicatessen platter |
460 |
| (bresaola,prosciutto and Milano salami) |
| Assorted Russian style salt-cured vegetables and wild mushrooms |
350 |
| GOODMAN home-cured herring with rye croutons |
360 |
| Salmon carpaccio |
420 |
| Salads |
| Fresh cucumbers, ripe tomatoes and herbs 360 г |
410 |
| (with olive oil or sour cream) |
| GOODMAN green salad with pan-fried porcini mushrooms and pumpkin seed oil |
490 |
| + bresaola |
170 |
| + prosciutto |
170 |
| Capreze |
560 |
| (tomatoes, mozzarella) |
| Caesar salad |
| with chicken |
450 |
| with prawns |
580 |
| Mixed green salad |
350 |
| Hot appetizers |
| Garlic toasts with ripe tomatoes, crunchy pancetta and basil |
420 |
| Chicken wings |
490 |
| Special pork ribs in orange sauce |
660 |
| Soups |
| Cream soup of white root vegetables and shrimps |
380 |
| Veal brisket and potato soup |
410 |
| Mushroom and porcini soup with cream |
390 |
| Fish and seafood entrees |
| Salmon steak 8 oz |
880 |
| GOODMAN tiger prawns |
690 |
| (with tomatoes, garlic and herbs) |
| Side-dishes |
| Potatoes pan-fried with porcini mushrooms |
290 |
| Grilled vegetables |
290 |
| Mashed potatoes with Roquefort cheese |
290 |
| Creamed spinach |
290 |
| Green beans |
290 |
| Ripe tomato and red onion salad |
290 |
| (сhoice of basil or coriander) |
| French fries |
290 |
| Desserts |
| New York cheesecake |
340 |
| Warm apple pie |
330 |
| (with a scoop of vanilla ice cream) |
| Creme-brulee |
380 |
| (vanilla, pistachio and coffee-flavored) |
| Carrot cake |
340 |
| Chocolate Fondant |
330 |
| Pineapple |
390 |
| Ice cream (3 scoops) |
300 |
| Sorbet (3 scoops) |
300 |
5,Sovetskaya KRONOS BC
