Order any sauce of your choice to go with the main dish
First boat of sauce free, every next one + 90
GOODMAN sauce house-sauce with red wine, berries and honey
Pepper sauce cream and freshly ground pepper
Mushroom sauce cream, mushrooms and porcini
Spicy sauce herbs and garlic
GOODMAN recommends 4 grades of steak preparation:
Rare (grilled outside, raw red inside, t 39°- 43°)
Medium rare (steak still having some blood left, rosy red inside, t 42°- 47°)
Medium (half-grilled steak, pink inside, t 47°- 50°) - the most popular grade of preparation
Medium well (almost wholly grilled steak, beige pink, t 55°- 57°)
Well done - GOODMAN doesn’t recommend well done steaks (more than t 60°)
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