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GOODMAN RECOMMENDS
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| Red wines 0,2 / 0,75 l |
| Italy |
| Tusculum Rosso Casama |
170 / 630 rub |
| The wine is made from local Italian grapes. |
| It has cherry stone and vanilla flavour, there are no many tannins. |
| GOODMAN recommends this wine to go with Pork Chop. |
| Spain |
| Don Ramon Bodegas Aragonesas |
280 / 1050 rub |
| The wine is made from Tempranillo grape. |
| It has spices, tobacco leaves, red fruits and leather flavour. |
| GOODMAN recommends this wine to go with Chateaubriand. |
| Chile |
| Takun Cabernet Sauvignon Reserva Vina Caliterra |
210 / 785 rub |
| The wine is made from Cabernet Sauvignon grape. It has a flavour of |
| black currant and oak. Soft tannins are present in its taste. |
| GOODMAN recommends this wine to go with Filet mignon. |
| Argentina |
| Apalooza Malbec La Casa del Rey |
195 / 730 rub |
| The wine is made from Malbec grape. |
| One can feel a soft note of leather and prune flavour. |
| GOODMAN recommends this wine to go with Rib-eye Steak. |
| Australia |
| Jindalee Merlot |
250 / 935 rub |
| The wine is made from Merlot grape. |
| The flavour reminds of Christmas cake, vanilla and dried fruits. |
| GOODMAN recommends this wine to go with Rack of Lamb. |
| South Africa |
| Two Oceans Shiraz |
195 / 730 rub |
| The wine is made from Shiraz grape. |
| It is a fruit wine. Soft tannins help to feel dried fruit notes. |
| GOODMAN recommends this wine to go with New-York Steak. |
|
| White wines 0,2 / 0,75 l |
| Chile |
| Takun Chardonny Reserva Vina Caliterra |
210 / 785 rub |
| The wine is made from Chardonnay grape. |
| The flavour has citrus and floral notes. |
| GOODMAN recommends this wine to go with Grilled Dorado. |
| Italy |
| Tusculum Bianco Casama |
160 / 600 rub |
| The wine is made from local Italian grapes. |
| It has cherry stone and ripe white fruits flavour. |
| GOODMAN recommends this wine to go with Salmon Steak. |
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| The thicker grape skin is the more tannic is the wine that is made from such grapes. |
| Cabernet Sauvignon is a very tannic varietal whereas the |
| almost no-tannin Beaujolais wine is made from Gamay grapes. |